Freshly Baked Sourdough Bread

What started as a late-night hobby quickly turned into something much more meaningful.
Sourdough After Dark was born in a quiet Livermore kitchen, where loaves came to life long after the world had gone to sleep. Between caring for little ones and running a busy home daycare by day, baking became a moment of calm — a way to slow down, create, and connect through something simple and timeless.

Each loaf is made by hand with organic ingredients, filtered water, and patience — never rushed, always naturally fermented. What began as a way to unwind after long days soon filled the house with the smell of freshly baked bread, and eventually, filled the neighborhood with smiles.

Now, Sourdough After Dark continues that same tradition — small-batch, organic, and made with love — for everyone who believes good bread is worth waiting for.